Guangzhous Classic Cantonese Soup Recipes | Generated by AI
Similar Cantonese Soups to Try in Guangzhou
Guangzhou (Canton) is famous for its “old fire” soups (lo foh tong), which are slow-simmered for hours to extract deep flavors from bones, veggies, and herbs. Your Pork Bone, Corn, and Lotus Root Soup is a classic example—nourishing, clear, and easy to make at home with fresh market ingredients. Here are a few similar ones you can whip up using local Guangzhou finds like pork bones from wet markets (e.g., in Shamian or Liwan districts). They’re all simple, healthy, and ready in 1-2 hours on a home stove.
1. Corn, Carrot, and Pork Bone Soup (玉米胡萝卜猪骨汤)
- Why similar? Swaps lotus root for carrots but keeps the sweet, comforting corn and rich pork broth—super popular in Guangdong as a “provincial soup.”
- Quick recipe (serves 4): Blanch 500g pork bones, add 2 corn cobs (cut into chunks), 3 carrots (sliced), ginger slices, and water to cover. Simmer 1.5 hours. Season lightly with salt. Total cost: ~¥20-30.
- Where to get ingredients: Any Guangzhou supermarket or market—corn and carrots are seasonal staples.
2. Lotus Root and Pork Rib Soup (莲藕排骨汤)
- Why similar? Almost identical to yours but uses pork ribs for extra tenderness; it’s a go-to for cooling the body in humid Guangzhou summers.
- Quick recipe (serves 4): Blanch 500g pork ribs, add 300g lotus root (sliced), red dates, and goji berries for subtle sweetness. Simmer 1 hour. Add salt to taste.
- Tip: Fresh lotus root is everywhere in Guangzhou—try peeling it fresh for crunch.
3. Pork Bone Soup with Chinese Yam and Carrots (淮山猪骨汤)
- Why similar? Bone-based with starchy veggies like yam (instead of lotus root) for a silky texture; it’s mildly sweet and great for digestion.
- Quick recipe (serves 4): Use 500g pork bones, 200g Chinese yam (peeled and sliced—wear gloves, it’s slippery!), 2 carrots, dried dates, and ginger. Slow-cook 2 hours. Light salt finish.
- Local twist: Yam is abundant in Guangdong; pair with a dim sum meal.
4. Ching Po Leung Herbal Pork Bone Soup (清补凉汤)
- Why similar? Pork bone base with a mix of veggies and fruits for balance; more herbal than yours but still clear and refreshing.
- Quick recipe (serves 4): Simmer 500g pork bones with lotus seeds, lily bulbs, dried longan, carrots, and yam. 1.5 hours on low heat. No heavy seasoning needed.
- Pro tip: This one’s a summer favorite in Guangzhou—cooling and subtly sweet.
These are all beginner-friendly and use affordable, fresh ingredients from Guangzhou’s markets. Start with a clay pot for authentic flavor if you have one. If you’re vegetarian, swap pork for mushrooms or tofu!
References:
- Lo Foh Tong Is the Cantonese Soup that Tastes Like Home
- What are some of your favorite Cantonese soups?
- Cantonese Pork Soup with Carrots & Chinese Yam
- 22 Must-Try Chinese Soups for Every Food Lover
- Ching Po Leung Cantonese Herb Pork Bone Soup
- Corn Carrot and Pork Bone Soup
- Easy Healthy Chinese Soup With Lotus Root & Pork Ribs