Lucky Chinese New Year Feast Guide | Generated by AI
Question: Provide a comprehensive guide to a Spring Festival Eve (Chinese New Year reunion dinner) menu, including dishes and recipes.
Answer:
Spring Festival Eve (除夕 / Chuxi), also known as Chinese New Year reunion dinner, is the most important family meal of the year. Held on the evening before Lunar New Year (February 16, 2026, for the Year of the Horse), it emphasizes family reunion, abundance, and symbolic foods that bring good luck, wealth, longevity, and prosperity.
A typical menu features 8–12 dishes (even numbers are lucky), including a mix of proteins, seafood, vegetables, noodles/dumplings, and dessert. Key principles:
- Serve whole fish and whole chicken (symbolizing completeness and prosperity).
- Include long noodles (longevity).
- Dumplings or yuanxiao/tangyuan (wealth and family unity).
- Avoid cutting food into too small pieces; keep symbolic items intact.
- Use red ingredients or decorations for good fortune.
- Prepare some dishes ahead to reduce stress on the day.
Recommended Balanced Menu for 6–10 People (2026 Reunion Dinner)
This menu combines classic northern and southern Chinese traditions with symbolic meaning.
- Whole Steamed Fish (清蒸鱼) — Prosperity and surplus (鱼 = “abundance”)
- Chinese Dumplings (Jiaozi) (饺子) — Wealth (shape resembles ancient gold ingots)
- Longevity Noodles (长寿面) — Long life
- Braised Pork Belly (Hong Shao Rou) (红烧肉) — Red color for luck, richness
- Stir-Fried Vegetables / Prosperity Vegetable Dish (e.g., lettuce or choy sum) — Green for growth and health
- Braised Mushrooms with Bamboo Shoots and Black Fungus — Abundance and longevity
- Chicken Dish (e.g., White Cut Chicken or Braised Chicken) — Wholeness and family unity
- Spring Rolls (春卷) — Wealth (shape like gold bars)
- Glutinous Rice Cake (Nian Gao) (年糕) — Higher position/yearly progress
- Sweet Rice Balls (Tangyuan) (汤圆) — Family togetherness and sweetness
Optional additions: Peking duck slices, shrimp, abalone, or lion’s head meatballs for extra luxury.
Detailed Recipes for Core Dishes
1. Whole Steamed Fish (Cantonese-style)
Symbolism: Leave head and tail on; “fish every year” (年年有余). Ingredients (1 whole fish ~1.5–2 kg):
- 1 fresh sea bass, snapper, or grouper (cleaned, scaled)
- 4–5 slices ginger
- 2 stalks green onions (julienned)
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tbsp hot oil
- Cilantro for garnish
Steps:
- Pat fish dry, make 2–3 diagonal cuts on each side, rub with Shaoxing wine and salt.
- Stuff ginger slices inside and place on steaming plate with more ginger underneath.
- Steam over high heat for 10–12 minutes (depending on size) until just cooked.
- Remove, discard steaming liquid if bitter, top with green onions and cilantro.
- Heat 2–3 tbsp oil until smoking, pour over scallions to release aroma.
- Drizzle with light soy sauce mixed with a little sugar. Serve immediately.
2. Chinese Dumplings (Jiaozi)
Symbolism: Wealth and good wishes (some families hide a coin in one for luck). Ingredients (makes ~60–80):
- Wrappers: 500g dumpling wrappers
- Filling: 500g ground pork, 300g chopped cabbage/napa, 100g chives or green onion, 2 tbsp grated ginger, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp salt, white pepper
Steps:
- Mix filling ingredients thoroughly; let rest 20 min.
- Place 1 tbsp filling in center of wrapper, wet edges, fold into half-moon, pleat to seal.
- Boil in batches: add to boiling water, stir, add cold water when floating, repeat twice, then drain.
- Serve with black vinegar + soy sauce + chili oil dipping sauce.
3. Longevity Noodles (e.g., Yi Mein or simple egg noodles)
Symbolism: Uncut long strands for long life. Ingredients:
- 400g fresh yi mein or wheat noodles
- 200g chicken breast (sliced)
- 100g shiitake mushrooms
- 2 cups chicken broth
- Ginger, garlic, soy sauce, oyster sauce
Steps:
- Stir-fry chicken and mushrooms with ginger/garlic.
- Add broth and seasonings, simmer.
- Cook noodles separately (do not break), drain, add to sauce.
- Toss gently and serve hot.
4. Hong Shao Rou (Red-Braised Pork Belly)
Symbolism: Red for luck, fatty richness for prosperity. Ingredients:
- 800g pork belly (cut into 4cm cubes)
- 4 tbsp sugar
- 4 tbsp soy sauce, 2 tbsp dark soy
- 4 slices ginger, 2 star anise, Shaoxing wine
Steps:
- Blanch pork in boiling water 5 min, drain.
- Caramelize sugar in wok until amber, add pork to coat.
- Add seasonings, water to cover, simmer 1.5–2 hours until tender and sauce thickens.
5. Tangyuan (Sweet Glutinous Rice Balls)
Symbolism: Family unity and sweet life. Ingredients:
- 300g glutinous rice flour
- Filling: black sesame paste or peanut paste (or store-bought)
- Ginger brown sugar soup
Steps:
- Mix flour with warm water to form dough.
- Wrap small balls of filling inside.
- Boil in water until floating, then simmer 2–3 min.
- Serve in sweet ginger soup.
Preparation Tips
- Start prepping 2–3 days ahead: marinate meats, make dumplings (freeze), braise pork.
- On the day: focus on steaming fish and quick stir-fries.
- Set the table with red tablecloth, serve family-style with rice.
- End with tangyuan or nian gao while sharing red envelopes and wishes.
This menu brings balance, symbolism, and delicious flavors to your reunion dinner. Wishing you a prosperous Year of the Horse!
References:
- Chinese New Year Recipes: Menu Planning Guide - The Woks of Life
- Top 30 Chinese New Year Recipes - Red House Spice
- 32 Lunar New Year Dishes That Symbolize Luck, Wealth, and Longevity - Food & Wine
- 12 Lucky Chinese New Year Foods - China Highlights
- Chinese New Year Recipes - Omnivore’s Cookbook