Hong Kong's Top Michelin Restaurants | Generated by AI
Top Restaurants in Hong Kong (Based on 2025 Michelin Guide)
Hong Kong’s dining scene is world-class, with a strong emphasis on Cantonese cuisine alongside international influences. Below is a curated list of the top 10 restaurants, focusing on the prestigious 3-star and select 2-star establishments from the 2025 Michelin Guide. These represent the pinnacle of fine dining. I’ve included English names, Chinese names (where applicable), cuisine type, and a brief note on location and highlights.
| Rank | English Name | Chinese Name | Cuisine | Location/District | Highlights |
|---|---|---|---|---|---|
| 1 | 8 ½ Otto e Mezzo - Bombana | - | Italian | Central | Cinematic Italian gastronomy with handmade pasta and premium ingredients; a long-time 3-star staple. |
| 2 | Amber | - | French Contemporary | Central | Purity-focused French tasting menus using seasonal, high-quality produce; newly promoted to 3 stars in 2025. |
| 3 | Caprice | - | French | Central | Elegant French classics in a luxurious hotel setting; renowned for seafood and pastries. |
| 4 | Forum | 富臨飯店 | Cantonese | Causeway Bay | Iconic abalone dishes by the “Abalone King”; traditional Cantonese with a focus on braised specialties. |
| 5 | Sushi Shikon | 志魂 | Japanese (Sushi) | Central | Omakase sushi by master craftsman Ono Yuji; intimate counter seating for the freshest seafood. |
| 6 | Ta Vie | 旅 | French | Central | Innovative French with Asian twists; emphasizes storytelling through multi-course menus. |
| 7 | T’ang Court | 唐閣 | Cantonese | Tsim Sha Tsui | Refined dim sum and seafood in a grand setting; a hotel-based 3-star classic. |
| 8 | Arbor | - | Modern Cuisine | Central | Vegetable-forward modern dishes with global influences; sustainable and creative. |
| 9 | Bo Innovation | 廚魔 | Innovative Chinese | Central | “X-treme Chinese” molecular gastronomy; deconstructed classics by chef Alvin Leung. |
| 10 | Lai Ching Heen | 麗晶軒 | Chinese | Tsim Sha Tsui | Elegant Cantonese with premium ingredients; known for Peking duck and abalone. |
These selections highlight Hong Kong’s blend of tradition and innovation. Reservations are essential, especially for Michelin-starred spots—book well in advance. For more casual top picks (e.g., street food or Bib Gourmand), let me know!
References:
Michelin Guide Hong Kong & Macau 2025 Full List
米芝林指南香港澳門2025完整名單