Air Fryer Potato Cooking Guide | Generated by AI
To cook potatoes in an air fryer, follow these steps for crispy, delicious results:
- Choose and Prep Potatoes:
- Select potatoes like Russet, Yukon Gold, or red potatoes. For fries or wedges, cut into even pieces (about 1/2-inch thick). For roasted potatoes, cut into 1-inch chunks. Leave small potatoes whole or halve them.
- Wash and scrub thoroughly. Peel if desired, but skin-on adds texture.
- Pat dry with a paper towel to ensure crispiness.
- Season:
- Toss potatoes in a bowl with 1-2 tablespoons of oil (olive, avocado, or vegetable) per pound of potatoes.
- Add seasonings: salt, pepper, garlic powder, paprika, or herbs like rosemary or thyme. About 1 teaspoon of each per pound works well.
- Preheat Air Fryer:
- Set your air fryer to 400°F (200°C). Preheating for 3-5 minutes is optional but helps with even cooking.
- Cook:
- Place potatoes in the air fryer basket in a single layer. Avoid overcrowding for maximum crispiness.
- Cook times depend on the cut:
- Fries or wedges: 15-20 minutes, shaking the basket every 5-7 minutes.
- Chunks or cubes: 12-18 minutes, shaking halfway.
- Whole small potatoes: 20-25 minutes, flipping once.
- Check for doneness: potatoes should be golden and crispy outside, tender inside. Add 2-5 minutes if needed.
- Serve:
- Remove and serve immediately. Optionally, sprinkle with extra salt or fresh herbs.
Tips:
- Soak for Fries: For extra-crispy fries, soak cut potatoes in cold water for 20-30 minutes to remove excess starch, then dry thoroughly before seasoning.
- Don’t Overfill: Cook in batches if necessary to avoid steaming.
- Experiment: Try adding parmesan, cayenne, or ranch seasoning for variety.
Enjoy your air-fried potatoes! If you want a specific recipe (e.g., sweet potato fries or loaded potato skins), let me know.