Hydrogen Peroxide Solution | Generated by AI

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To calculate the final concentration of hydrogen peroxide after diluting 300 mL of 7.5% hydrogen peroxide with 300 mL of water, we can use the dilution formula:

C₁V₁ = C₂V₂

Where:

Rearranging for C₂: C₂ = (C₁V₁) / V₂

Substitute the values: C₂ = (7.5% × 300 mL) / 600 mL = (0.075 × 300) / 600 = 0.0375 or 3.75%

So, the final concentration of hydrogen peroxide is 3.75%.

Stirring the Solution

Yes, you should stir the solution to ensure the hydrogen peroxide and water mix thoroughly. Stirring helps achieve a uniform concentration faster. You can use a clean spoon, stir stick, or any non-reactive utensil. Gentle swirling or stirring for a few seconds is usually sufficient, as hydrogen peroxide mixes readily with water. Avoid vigorous shaking if the container is sealed, as hydrogen peroxide can release oxygen gas, potentially causing pressure buildup.


A 3% hydrogen peroxide solution in a 500ml bottle, left open and undisturbed, will lose its effectiveness over time due to decomposition, but the rate depends on several factors. Hydrogen peroxide (H₂O₂) naturally breaks down into water and oxygen, especially when exposed to air, light, heat, or contaminants. Here’s a breakdown:

Practical Impact:

Recommendation: Close the lid tightly after use and store it properly to maintain its efficacy. If it’s been open for an extended period (e.g., days), consider testing it (e.g., by checking if it fizzes on contact with organic material) or replacing it for critical applications like disinfection.

If you need more specific data (e.g., exact decomposition rates under certain conditions), I can search for additional studies or calculations. Let me know!


Hydrogen peroxide (H₂O₂) kills bacteria by acting as a strong oxidizing agent, generating reactive oxygen species (ROS) that damage bacterial cell components like proteins, DNA, and membranes. When it interacts with bacteria, enzymes like catalase (present in many bacteria) break it down into water (H₂O) and oxygen (O₂). This decomposition can reduce its effectiveness over time, as the hydrogen peroxide is consumed.

Yes, it partially becomes oxygen (O₂) and water after reacting. The reaction is:

2H₂O₂ → 2H₂O + O₂

This means once it kills bacteria or reacts with organic material, it loses its antimicrobial potency, as it’s converted into harmless water and oxygen. The rate of this loss depends on factors like concentration, bacterial enzyme activity, and environmental conditions.


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