Air Fryer Hansan Korean BBQ Beef Guide | Generated by AI
To cook Hansan Korean BBQ beef (purchased from JD.com) in an air fryer, it typically takes 8-12 minutes at 180°C (preheated), flipping halfway for even cooking. This is based on the product being pre-marinated, thinly sliced, and vacuum-sealed (usually 400g per pack, frozen). The exact time depends on the air fryer model, beef thickness, and desired doneness (e.g., medium or well-done). If frozen, thaw to room temperature first for best results.
Detailed Cooking Instructions:
- Prep: Thaw the Hansan BBQ beef (best in the fridge for 1-2 hours). Lay slices flat in the air fryer basket, avoiding overlap (cook in batches if needed).
- Preheat: Set air fryer to 180°C (3-5 minutes).
- Cook: Air fry at 180°C for 8-12 minutes. Flip or shake the basket after 5 minutes. No extra oil needed due to marination.
- Check: Beef is done when golden brown outside and tender inside (test with chopsticks; it should feel springy). For a crispier texture, extend to 15 minutes, but avoid overcooking to prevent toughness.
- Tip: Add veggies like onion slices to enhance flavor. Test a small batch first, as air fryer performance varies. Product has a long shelf life (12 months, frozen).
Check the packaging for specific instructions, or refer to Hansan’s official site or JD.com product page. If your air fryer has a “grill” or “meat” mode, use it for convenience.