Outdoor Cooking | Original
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Use rocks, leaves, branches, and twigs to build a furnace.
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Burn for around half an hour to make the rocks red-hot.
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Open a door at the top to put food in; remember to put all the food in at once. After closing the door, it is difficult to remove or add food.
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Buy extra aluminum foil to avoid running out.
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Be careful about overcooking. We may add a layer of aluminum foil to protect the food.
Source: Self-captured
Source: Self-captured