Outdoor Cooking
-
Use rocks, leaves, branches, and twigs to build a furnace.
-
Burn for around half an hour to make the rocks red-hot.
-
Open a door at the top to put food in; remember to put all the food in at once. After closing the door, it is difficult to remove or add food.
-
Buy extra aluminum foil to avoid running out.
-
Be careful about overcooking. We may add a layer of aluminum foil to protect the food.
Source: Self-captured
Source: Self-captured