Simple Oven Choy Sum Beef | Generated by AI

Home 2026.07 English 中文

---

Question: How to make a very simple oven version: just put choy sum and sliced beef together and cook?

Answer:

Yes, you can make it very simple. The easiest method:

Simple oven choy sum + beef

Ingredients

• Choy sum
• Thin sliced beef
• Cooking oil
• Salt
• Soy sauce (optional)

Steps

1. Preheat oven:

220°C (430°F)

1. Put choy sum on a baking tray.

2. Put sliced beef on top.

3. Add:

1–2 spoons oil
a little salt
a little soy sauce (optional)

1. Mix everything with your hands/chopsticks.

2. Bake:

10–12 minutes

1. Take out, mix once, check beef is fully cooked.

That’s it.

For better results without extra work:

• Put beef under the choy sum leaves → beef gets more moisture.
• Cut thick choy sum stems smaller; leave leaves bigger.
• Do not overcrowd the tray; otherwise it will steam instead of roast.

A lazy “one-tray meal” version:

tray
 ├── choy sum stems
 ├── beef slices
 └── choy sum leaves

220°C
10 min

Serve with rice. It is basically an oven version of a quick Chinese stir-fry.

---

Generated by AI. Curating and sharing still takes effort. If you find it useful, feel free to donate. WeChat: @lzwjava · X: @lzwjava · Say hi 👋

Back Donate